Studies on control of respiration of apples by packaging methods

Studies on control of respiration of apples by packaging methods

Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1962

Bibliographic Details
Main Author: Jurin Striseo, Vatren.
Other Authors: Massachusetts Institute of Technology. Department of Food Technology
Format: Thesis
Published: Massachusetts Institute of Technology 2022
Subjects:
Food Technology
Online Access:https://hdl.handle.net/1721.1/138909

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