Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic

Demand for social interactions: Evidence from the restaurant industry during the COVID‐19 pandemic

Bibliographic Details
Main Authors: Wang, Binzhe, Williams, Matias, Duarte, Fábio, Zheng, Siqi
Other Authors: Massachusetts Institute of Technology. Department of Urban Studies and Planning
Format: Article
Language:English
Published: Wiley 2022
Online Access:https://hdl.handle.net/1721.1/142662
Description
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