Trash or Treasure: An Analysis of Airline Catering Food Waste
With air passenger traffic projected to increase significantly over the following decades, the airline catering industry urgently needs to explore the underlying causes of food waste produced in their kitchens and develop concrete strategies to manage it better going forward. Spanning over 60+ count...
| Main Authors: | , |
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| Format: | Thesis |
| Language: | en_US |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/1721.1/142916 |