From Rural Ground to Rural Grocery: Designing a local food value chain
Present-day food systems in the U.S. are fraught with challenges that have spillover effects ranging from economic hardship of agricultural communities, inequitable access to nutritional foods, asymmetrical distribution of subsidies, and harsh environmental strains. Further contributing to a problem...
Main Author: | Lee, Allison H. |
---|---|
Other Authors: | Adams, Marie Law |
Format: | Thesis |
Published: |
Massachusetts Institute of Technology
2022
|
Online Access: | https://hdl.handle.net/1721.1/143314 |
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