An investigation of volatile amines derived from haddock

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960

書目詳細資料
主要作者: King, Frederick J.
其他作者: Massachusetts Institute of Technology. Department of Food Technology
格式: Thesis
出版: Massachusetts Institute of Technology 2023
主題:
在線閱讀:https://hdl.handle.net/1721.1/150536
實物特徵
總結:Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960