The effect of food phytates on the absorption of radioactive calcium in human beings

The effect of food phytates on the absorption of radioactive calcium in human beings

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1952

Bibliographic Details
Main Author:	Bronner, Felix.
Other Authors:	Massachusetts Institute of Technology. Department of Food Technology
Format:	Thesis
Published:	Massachusetts Institute of Technology 2023
Subjects:	Food Technology
Online Access:	https://hdl.handle.net/1721.1/150884

Similar Items

Changes in phytate content in whole meal wheat dough and bread fermented with phytase active yeasts
by: Nor Qhairul Izzreen Mohd Noor, et al.
Published: (2017)

Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia
by: Mohd Esa, Norhaizan, et al.
Published: (2009)

Phytate, iron, zinc and calcium contents and their molar ratios in selected raw and prepared food commonly consumed in Malaysia
by: Ab. Wahid, Nor Faizadatul Ain, et al.
Published: (2008)

Some effects of water and of oxygen on rates of reactions of food components
by: Karel, Marcus.
Published: (2023)

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine
by: Puspitojati, Endah, et al.
Published: (2023)

Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions
by: Bhatia, Darshan Singh
Published: (2017)

Effect of varying ratios of dietary calcium and phosphorus on performance, phytate P and mineral retention in Japanese quail (Coturnix cotnurnix Japonica).
by: Kasim, Azhar, et al.
Published: (2009)

Thermal sterilization of flexibly packaged foods
by: Rha, Chokyun, 1933-
Published: (2007)

Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
by: Ukil, Md. Asaduzzaman
Published: (1999)

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder
by: Suryanto, Edi, et al.
Published: (2014)

Firmness and Microstructure Properties of Chicken Meatball Fortified with Eggshell Calcium Powder
by: Suryanto, Edi, et al.
Published: (2014)

Masticatory properties of foods by the strain gage denture tenderometer
by: Brody, Aaron L
Published: (2007)

Consumer perception of original and modernised traditional foods of Indonesia
by: Fibri, Dwi Larasatie Nur, et al.
Published: (2019)

Determination of Calcium in Foods by the Atomic Absorption Spectrophotometric and Titrimetric Methods
by: Siong, Tee.E, et al.
Published: (1989)

Growth support potential of irradiated foods for microorganisms of public health significance
by: Solberg, Myron
Published: (2016)

Degradation of phytate in rice bran by local bacteria phytase
by: Mohd Yusoff, Noraini, et al.
Published: (2010)

Chemical Composition and Food Safety of Sheep Meat Sate Grilled with Different Time and Fuel
by: Suryanto, Edi, et al.
Published: (2014)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

Crab shell biowaste hydroxyapatite as inert material for gradual releaser of crop nutrients for sustainable food production
by: Wibisono, Y., et al.
Published: (2023)

Food technology and the role of the health inspectors
by: Mohd Zain, Asiah
Published: (1982)

Determination of vitamin D levels in food samples and effect of calcium on regulation of vitamin D absorption
by: Osman, Nurul Nadiah
Published: (2018)

Extraction of products from enzymatic hydrolysis of phytate in rice bran
by: Mohd. Yusof, Noraini, et al.
Published: (2010)

Optimization of the conditions for rice bran phytate degradation by their own phytases
by: Farouk, Abd-El Aziem, et al.
Published: (2018)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)

Absorption of I¹³¹ using oil palm activated carbon for radioactive spillage decontamination and waste management
by: Samsuddin, Noryasmin Yusrina
Published: (2020)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Roles of traditional local food in developing Lenggong Valley as a food tourism destination
by: Abdul Raji, Mohd Nazri
Published: (2020)

Safety culture in handling radioactive materials: a review
by: Nor Azman, Nor Farah Amirah, et al.
Published: (2018)

Calcium absorption in rheumatoid arthritis.
by: Sambrook, P, et al.
Published: (1985)

Effects of Therapy on Rate of Absorption of Calcium from Gut in Disorders of Calcium Homoeostasis
by: Reeve, J, et al.
Published: (1974)

Business Model Canvas : Handy Food Dehydrator / Iqbal Ali Mohd Azman
by: Mohd Azman, Iqbal Ali
Published: (2020)

Minerals, phytates, trypsin inhibitors and hemagglutinins in petai (Parkia speciosa hassk)
by: Sulaiman, Sabturiah, et al.
Published: (1983)

Autolysis of rice bran phytate in long-term study on batch fermentor
by: Farouk, Abd-ElAziem, et al.
Published: (2017)

OLIGOSACCHARIDES AND PHYTATES AT VARIOUS STAGES OF PRODUCING TEMPEHS FROM UNCONVENTIONAL BEANS
by: , Tranggono
Published: (1990)

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018)

Compression of foods during vacuum freeze dehydration.
by: Emami, Seid-Hossein
Published: (2005)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
by: Suhairom, Nornazira
Published: (2011)

My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate
by: The Borneo Post, Sarawak
Published: (2024)

The effects of musical fit on choice between two competing foods.
by: Yeoh, Joanne P.S., et al.
Published: (2010)

The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review
by: Luk, Iversen Jun Lam, et al.
Published: (2022)