Investigation on dehydration and canning of carp
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946
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| Format: | Thesis |
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Massachusetts Institute of Technology
2023
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| Online Access: | https://hdl.handle.net/1721.1/150964 |
| _version_ | 1811074641417994240 |
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| author | Bose, A. N. |
| author2 | Massachusetts Institute of Technology. Department of Food Technology |
| author_facet | Massachusetts Institute of Technology. Department of Food Technology Bose, A. N. |
| author_sort | Bose, A. N. |
| collection | MIT |
| description | Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946 |
| first_indexed | 2024-09-23T09:53:02Z |
| format | Thesis |
| id | mit-1721.1/150964 |
| institution | Massachusetts Institute of Technology |
| last_indexed | 2024-09-23T09:53:02Z |
| publishDate | 2023 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/1509642023-06-28T03:46:31Z Investigation on dehydration and canning of carp Bose, A. N. Massachusetts Institute of Technology. Department of Food Technology Food Technology Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946 Vita. Bibliography: leaves 1-3. by Arabindo Nath Bose. Ph. D. Ph. D. Massachusetts Institute of Technology, Department of Food Technology 2023-06-27T20:47:18Z 2023-06-27T20:47:18Z 1946 1946 Thesis https://hdl.handle.net/1721.1/150964 27063890 MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582 71, [29] leaves application/pdf Massachusetts Institute of Technology |
| spellingShingle | Food Technology Bose, A. N. Investigation on dehydration and canning of carp |
| title | Investigation on dehydration and canning of carp |
| title_full | Investigation on dehydration and canning of carp |
| title_fullStr | Investigation on dehydration and canning of carp |
| title_full_unstemmed | Investigation on dehydration and canning of carp |
| title_short | Investigation on dehydration and canning of carp |
| title_sort | investigation on dehydration and canning of carp |
| topic | Food Technology |
| url | https://hdl.handle.net/1721.1/150964 |
| work_keys_str_mv | AT bosean investigationondehydrationandcanningofcarp |