Investigation on dehydration and canning of carp

Investigation on dehydration and canning of carp

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946

Bibliographic Details
Main Author: Bose, A. N.
Other Authors: Massachusetts Institute of Technology. Department of Food Technology
Format: Thesis
Published: Massachusetts Institute of Technology 2023
Subjects:
Food Technology
Online Access:https://hdl.handle.net/1721.1/150964

Similar Items

Similar Items