Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988

Bibliographic Details
Main Author: Willson, Richard C. (Richard Coale)
Other Authors: Massachusetts Institute of Technology. Department of Chemical Engineering.
Format: Thesis
Published: Massachusetts Institute of Technology 2023
Subjects:
Online Access:https://hdl.handle.net/1721.1/152085
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author Willson, Richard C. (Richard Coale)
author2 Massachusetts Institute of Technology. Department of Chemical Engineering.
author_facet Massachusetts Institute of Technology. Department of Chemical Engineering.
Willson, Richard C. (Richard Coale)
author_sort Willson, Richard C. (Richard Coale)
collection MIT
description Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988
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institution Massachusetts Institute of Technology
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spelling mit-1721.1/1520852023-09-12T03:51:20Z Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects Willson, Richard C. (Richard Coale) Massachusetts Institute of Technology. Department of Chemical Engineering. Massachusetts Institute of Technology. Department of Chemical Engineering Chemical Engineering. Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988 Title as it appeared in M.I.T. Graduate List, June 1988: Supercritical fluid extraction of fermentation products. Vita. Includes bibliographical references. by Richard C. Willson. Ph. D. Ph. D. Massachusetts Institute of Technology, Department of Chemical Engineering 2023-09-11T21:15:20Z 2023-09-11T21:15:20Z 1988 1988 Thesis https://hdl.handle.net/1721.1/152085 19552699 MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582 256 leaves application/pdf Massachusetts Institute of Technology
spellingShingle Chemical Engineering.
Willson, Richard C. (Richard Coale)
Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects
title Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects
title_full Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects
title_fullStr Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects
title_full_unstemmed Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects
title_short Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects
title_sort fermentation product recovery by supercritical fluid extraction microbiological and phase equilibrium aspects
topic Chemical Engineering.
url https://hdl.handle.net/1721.1/152085
work_keys_str_mv AT willsonrichardcrichardcoale fermentationproductrecoverybysupercriticalfluidextractionmicrobiologicalandphaseequilibriumaspects