Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988
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Format: | Thesis |
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Massachusetts Institute of Technology
2023
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Online Access: | https://hdl.handle.net/1721.1/152085 |
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author | Willson, Richard C. (Richard Coale) |
author2 | Massachusetts Institute of Technology. Department of Chemical Engineering. |
author_facet | Massachusetts Institute of Technology. Department of Chemical Engineering. Willson, Richard C. (Richard Coale) |
author_sort | Willson, Richard C. (Richard Coale) |
collection | MIT |
description | Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988 |
first_indexed | 2024-09-23T08:46:50Z |
format | Thesis |
id | mit-1721.1/152085 |
institution | Massachusetts Institute of Technology |
last_indexed | 2024-09-23T08:46:50Z |
publishDate | 2023 |
publisher | Massachusetts Institute of Technology |
record_format | dspace |
spelling | mit-1721.1/1520852023-09-12T03:51:20Z Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects Willson, Richard C. (Richard Coale) Massachusetts Institute of Technology. Department of Chemical Engineering. Massachusetts Institute of Technology. Department of Chemical Engineering Chemical Engineering. Thesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988 Title as it appeared in M.I.T. Graduate List, June 1988: Supercritical fluid extraction of fermentation products. Vita. Includes bibliographical references. by Richard C. Willson. Ph. D. Ph. D. Massachusetts Institute of Technology, Department of Chemical Engineering 2023-09-11T21:15:20Z 2023-09-11T21:15:20Z 1988 1988 Thesis https://hdl.handle.net/1721.1/152085 19552699 MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582 256 leaves application/pdf Massachusetts Institute of Technology |
spellingShingle | Chemical Engineering. Willson, Richard C. (Richard Coale) Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects |
title | Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects |
title_full | Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects |
title_fullStr | Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects |
title_full_unstemmed | Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects |
title_short | Fermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspects |
title_sort | fermentation product recovery by supercritical fluid extraction microbiological and phase equilibrium aspects |
topic | Chemical Engineering. |
url | https://hdl.handle.net/1721.1/152085 |
work_keys_str_mv | AT willsonrichardcrichardcoale fermentationproductrecoverybysupercriticalfluidextractionmicrobiologicalandphaseequilibriumaspects |