Sugar cane juice deionization
Thesis: M.S., Massachusetts Institute of Technology, Department of Chemical Engineering, 1954
Main Author: | Javellana, Angel L. (Angel Lacson) |
---|---|
Other Authors: | Massachusetts Institute of Technology. Department of Chemical Engineering |
Format: | Thesis |
Published: |
Massachusetts Institute of Technology
2024
|
Subjects: | |
Online Access: | https://hdl.handle.net/1721.1/153968 |
Similar Items
-
Changes in quality of sugar-cane juice upon delayed extraction and storage
by: Yusof, S., et al.
Published: (2000) -
Changes in quality of sugar-cane juice upon delayed extraction and storage
by: Yusof, S., et al.
Published: (2000) -
Bioethanol Production from Sugar Cane Molasses
by: Wan Muhd Farid, Wan Hamat
Published: (2012) -
Development of spray dried sugar cane powder
by: Khomathan, Valayetham
Published: (2009) -
Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties
by: Wan Mansor, Wan Nusrah, et al.
Published: (2020)