Factors in the extension of shelf life of ration components

Factors in the extension of shelf life of ration components

Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1958

Bibliographic Details
Main Author:	Spiegel, Lawrence Sanford.
Other Authors:	Massachusetts Institute of Technology. Department of Food Technology
Format:	Thesis
Published:	Massachusetts Institute of Technology 2024
Subjects:	Food Technology
Online Access:	https://hdl.handle.net/1721.1/155026

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