The effect of vitamin A on plasma glycoproteins

The effect of vitamin A on plasma glycoproteins

Thesis: S.M., Massachusetts Institute of Technology, Department of Nutrition and Food Service, 1973

Bibliographic Details
Main Author:	Kiorpes, Timothy Charles.
Other Authors:	Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Format:	Academic theses.
Language:	eng
Published:	Massachusetts Institute of Technology 2024
Subjects:	Nutrition and Food Science.
Online Access:	https://hdl.handle.net/1721.1/155562

Similar Items

Vitamin A and glycoproteins of rat corneal epithelium
by: Yang, Cha Lee Kim.
Published: (2024)

Metal complexes as models for vitamin B₆ catalysis
by: Weinstein, Georgia Nan.
Published: (2024)

The effects of Vitamin A deficiency on lymphocyte transformation.
by: Mark, David Alan.
Published: (2022)

Utilization of L( - )-glucose by naturally occuring microorganisms
by: Fewkes, Robert Charles Joseph.
Published: (2024)

The effect of β-glucan structure on the rheological properties of yeast cell walls
by: Jamas, Spiros
Published: (2006)

The effect of osmotic shock on the release of acid phoshatase activity from streptococcus mutants
by: Fleisher, Michael Howard.
Published: (2024)

Water-soluble vitamin assays in human nutrition /
by: 202497 Ball, G. F. M.
Published: (1994)

NUTRIENTS A TO Z : A USER'S GUIDE TO FOODS, HERBS, VITAMINS, MINERALS AND SUPPLEMENTS /
by: Sharon, Michael, Dr., author 643960
Published: (2005)

A study of lipid composition of Bacillus megatherium.
by: Vidalon Macazana, Cesar Maximo
Published: (2011)

A new concept and its application for protein sparing therapies during semi-starvation
by: Blackburn, George L., 1936-
Published: (2005)

Studies of the division cycle of human cancer cells (HELA) using a new system for continuous synchronization
by: Thilly, William George.
Published: (2023)

Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants
by: Sudeshna Datta, et al.
Published: (2019-03-01)

Transport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosan
by: Kienzle-Sterzer, Carlos Alfredo
Published: (2005)

The relative dose response to a small oral dose of vitamin A in cystic fibrosis
by: Openshaw, Thomas Henry.
Published: (2022)

Biological significance of Ascorbic Acid (Vitamin C) in human health – a review
by: Iqbal, Khalid, et al.
Published: (2004)

Determination of volatile nitrosamines in foods and other environmental samples
by: Essigmann, John.
Published: (2024)

L-dopa metabolism and the regulation of brain polysome aggregation
by: Weiss, Bette Fishman.
Published: (2024)

The regulation of brain serotonin concentrations by dietary factors affecting brain tryptophan
by: Fernstrom, John Dickson.
Published: (2024)

Biological formation of acrylic acid by Clostridium propionicum
by: Akedo, Masakatsu
Published: (2005)

Exploration on the stability of intermediate moisture foods
by: Torres, J. Antonio
Published: (2011)

Role of zinc deficiency and other factors in esophageal carcinogenesis
by: Schrager, Thomas
Published: (2005)

Interaction of aflatoxin B1 with the ribosomal RNA genes of rat liver
by: Irvin, T. Rick (Thomas Rick)
Published: (2005)

Quantitative and mechanistic analysis of mammalian cell cultivation on microcarriers
by: Hu, Wei-Shou
Published: (2005)

Viscoelastic properties of chitosan
by: Rodriguez-Sanchez Kienzle, Dolores Mercedes
Published: (2005)

Controlled release polymers : in vivo studies with insulin and other macromolecules
by: Brown, Larry Richard
Published: (2005)

The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
by: Buttolph, Maria Lynn
Published: (2005)

Regulation of cellulase activity and synthesis in Clostridium thermocellum
by: Johnson, Eric Arthur
Published: (2014)

Controlling regimes and survival rates of Salmonella during heating.
by: Zahradnik, John Walter
Published: (2005)

Tryptophan and indole accumulation by Escherichia coli mutants
by: Lim, Peter Gan Pin.
Published: (2024)

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals
by: Ramak Esfandi, et al.
Published: (2019-04-01)

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients
by: Timilehin David Oluwajuyitan, et al.
Published: (2019-04-01)

Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas
by: Carmine Summo, et al.
Published: (2019-03-01)

A systematic literature review of fenugreek seed toxicity by using ToxRTool: evidence from preclinical and clinical studies
by: Amit D. Kandhare, et al.
Published: (2019-04-01)

Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster
by: Inga Hubrecht, et al.
Published: (2022-12-01)

Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)
by: Dinah Kirigia, et al.
Published: (2018-06-01)

Potential health and economic benefits of three locally grown nuts in Nigeria: implications for developing countries
by: Ayomadewa Mercy Olatunya, et al.
Published: (2017-10-01)

The effects of infrared treatment on physicochemical characteristics of vegetable soybean
by: Laura M. Lara, et al.
Published: (2019-01-01)

The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review
by: Isabela Ribeiro Grangeira Tavares, et al.
Published: (2022-11-01)

Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process
by: Monica Gallo, et al.
Published: (2019-04-01)

Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA
by: Margareth Kjerstad, et al.
Published: (2020-10-01)