A bacteriological study of dasheen fermentations

Thesis: B.S., Massachusetts Institute of Technology, Department of Industrial Biology, 1935

Detalhes bibliográficos
Autor principal:	Comins, Saul.
Outros Autores:	Massachusetts Institute of Technology. Department of Industrial Biology
Formato:	Tese
Publicado em:	Massachusetts Institute of Technology 2024
Assuntos:	Industrial Biology
Acesso em linha:	https://hdl.handle.net/1721.1/155940

Internet

https://hdl.handle.net/1721.1/155940