From Prohibition to International Recognition: Key Factors Driving the Development of California as a Premier Wine Region
This thesis explores the transformation of California's wine industry from its struggles following Prohibition to becoming a leading global wine producer by 1976. Focusing on the period between 1933 and 1976, the study examines the critical factors that contributed to the industry's reviva...
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| Format: | Thesis |
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Massachusetts Institute of Technology
2024
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| Online Access: | https://hdl.handle.net/1721.1/156001 |