Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1984

Bibliographic Details
Main Author: Mascioli, Edward A.
Other Authors: Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Format: Thesis
Published: Massachusetts Institute of Technology 2024
Subjects:
Online Access:https://hdl.handle.net/1721.1/157304
_version_ 1824458410297393152
author Mascioli, Edward A.
author2 Massachusetts Institute of Technology. Department of Nutrition and Food Science.
author_facet Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Mascioli, Edward A.
author_sort Mascioli, Edward A.
collection MIT
description Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1984
first_indexed 2025-02-19T04:25:27Z
format Thesis
id mit-1721.1/157304
institution Massachusetts Institute of Technology
last_indexed 2025-02-19T04:25:27Z
publishDate 2024
publisher Massachusetts Institute of Technology
record_format dspace
spelling mit-1721.1/1573042024-10-16T03:05:15Z Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs Mascioli, Edward A. Massachusetts Institute of Technology. Department of Nutrition and Food Science. Massachusetts Institute of Technology. Department of Nutrition and Food Science Nutrition and Food Science. Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1984 Vita. Includes bibliographical references. by Edward Anthony Mascioli. M.S. M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science 2024-10-15T14:30:09Z 2024-10-15T14:30:09Z 1984 1984 Thesis https://hdl.handle.net/1721.1/157304 12330240 MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582 88 leaves application/pdf Massachusetts Institute of Technology
spellingShingle Nutrition and Food Science.
Mascioli, Edward A.
Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs
title Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs
title_full Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs
title_fullStr Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs
title_full_unstemmed Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs
title_short Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs
title_sort dietary fatty acids prostaglandins and infectious and endotoxin challenges in guinea pigs
topic Nutrition and Food Science.
url https://hdl.handle.net/1721.1/157304
work_keys_str_mv AT mascioliedwarda dietaryfattyacidsprostaglandinsandinfectiousandendotoxinchallengesinguineapigs