Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1984

Bibliographic Details
Main Author:	Mascioli, Edward A.
Other Authors:	Massachusetts Institute of Technology. Department of Nutrition and Food Science.
Format:	Thesis
Published:	Massachusetts Institute of Technology 2024
Subjects:	Nutrition and Food Science.
Online Access:	https://hdl.handle.net/1721.1/157304

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