A Listeria monocytogenes aptasensor on laser inscribed graphene for food safety monitoring in hydroponic water
Consumption of fresh produce, such as leafy greens, is often encouraged as part of a healthy diet. Hence, indoor facilities for hydroponic production of leafy greens are increasingly being established. However, fresh produce entails a higher risk of microbial foodborne illnesses than processed foods...
| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
Springer International Publishing
2024
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| Online Access: | https://hdl.handle.net/1721.1/157839 |