Investigation on the utilization of cassava starch for the production of glucose and ethanol.
Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2005
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| Online Access: | http://hdl.handle.net/1721.1/16466 |
| _version_ | 1826207791600107520 |
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| author | Lages, Ana Christina Argolo |
| author2 | Steven R. Tannenbaum. |
| author_facet | Steven R. Tannenbaum. Lages, Ana Christina Argolo |
| author_sort | Lages, Ana Christina Argolo |
| collection | MIT |
| description | Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
| first_indexed | 2024-09-23T13:55:01Z |
| format | Thesis |
| id | mit-1721.1/16466 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T13:55:01Z |
| publishDate | 2005 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/164662022-01-20T15:45:20Z Investigation on the utilization of cassava starch for the production of glucose and ethanol. Lages, Ana Christina Argolo Steven R. Tannenbaum. Massachusetts Institute of Technology. Department of Nutrition and Food Science Nutrition and Food Science Cassava Glucose Alcohol Hydrolysis Fermentation Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. Bibliography: leaves 105-111. M.S. 2005-09-16T19:15:26Z 2005-09-16T19:15:26Z 1978 1978 Thesis http://hdl.handle.net/1721.1/16466 06850997 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 111 leaves 6892163 bytes 6891917 bytes application/pdf application/pdf application/pdf Massachusetts Institute of Technology |
| spellingShingle | Nutrition and Food Science Cassava Glucose Alcohol Hydrolysis Fermentation Lages, Ana Christina Argolo Investigation on the utilization of cassava starch for the production of glucose and ethanol. |
| title | Investigation on the utilization of cassava starch for the production of glucose and ethanol. |
| title_full | Investigation on the utilization of cassava starch for the production of glucose and ethanol. |
| title_fullStr | Investigation on the utilization of cassava starch for the production of glucose and ethanol. |
| title_full_unstemmed | Investigation on the utilization of cassava starch for the production of glucose and ethanol. |
| title_short | Investigation on the utilization of cassava starch for the production of glucose and ethanol. |
| title_sort | investigation on the utilization of cassava starch for the production of glucose and ethanol |
| topic | Nutrition and Food Science Cassava Glucose Alcohol Hydrolysis Fermentation |
| url | http://hdl.handle.net/1721.1/16466 |
| work_keys_str_mv | AT lagesanachristinaargolo investigationontheutilizationofcassavastarchfortheproductionofglucoseandethanol |