An annotated bibliography on microwaves: their properties, production, and applications to food processing

An annotated bibliography on microwaves: their properties, production, and applications to food processing

[by] Samuel A. Goldblith and Robert V. Decareau.

Bibliographic Details
Other Authors: Goldblith, Samuel A.
Language:en_US
eng
Published: MIT Press 2002
Subjects:
016.664/02
Z7914.F63
Food industry and trade Bibliography
Microwave heating Bibliography
Online Access:http://hdl.handle.net/1721.1/1726
Description
Summary:[by] Samuel A. Goldblith and Robert V. Decareau.

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