An annotated bibliography on microwaves: their properties, production, and applications to food processing

An annotated bibliography on microwaves: their properties, production, and applications to food processing

[by] Samuel A. Goldblith and Robert V. Decareau.

Bibliographic Details
Other Authors:	Goldblith, Samuel A.
Language:	en_US eng
Published:	MIT Press 2002
Subjects:	016.664/02 Z7914.F63 Food industry and trade Bibliography Microwave heating Bibliography
Online Access:	http://hdl.handle.net/1721.1/1726

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