The effect of past experience and attitudes upon taste evaluations of squid chowders
Bibliography: leaves 22-23.
| Other Authors: | |
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| Language: | eng |
| Published: |
Alfred P. Sloan School of Management, MIT
2003
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1721.1/1936 |
| _version_ | 1811081903596371968 |
|---|---|
| author2 | Urban, Glen L. |
| author_facet | Urban, Glen L. |
| collection | MIT |
| description | Bibliography: leaves 22-23. |
| first_indexed | 2024-09-23T11:54:15Z |
| id | mit-1721.1/1936 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T11:54:15Z |
| publishDate | 2003 |
| publisher | Alfred P. Sloan School of Management, MIT |
| record_format | dspace |
| spelling | mit-1721.1/19362019-04-11T03:14:48Z The effect of past experience and attitudes upon taste evaluations of squid chowders Urban, Glen L. Neslin, Scott A. Tse, Linnet Ruth. HD28 .M414 no.962-, 77 Bibliography: leaves 22-23. Glen L. Urban, Scott A. Neslin, Linnet R. Tse. 2003-04-29T04:48:50Z 2003-04-29T04:48:50Z 1977 http://hdl.handle.net/1721.1/1936 eng Working paper (Sloan School of Management) ; 962-77. 23 leaves 1204341 bytes application/pdf application/pdf Alfred P. Sloan School of Management, MIT |
| spellingShingle | HD28 .M414 no.962-, 77 The effect of past experience and attitudes upon taste evaluations of squid chowders |
| title | The effect of past experience and attitudes upon taste evaluations of squid chowders |
| title_full | The effect of past experience and attitudes upon taste evaluations of squid chowders |
| title_fullStr | The effect of past experience and attitudes upon taste evaluations of squid chowders |
| title_full_unstemmed | The effect of past experience and attitudes upon taste evaluations of squid chowders |
| title_short | The effect of past experience and attitudes upon taste evaluations of squid chowders |
| title_sort | effect of past experience and attitudes upon taste evaluations of squid chowders |
| topic | HD28 .M414 no.962-, 77 |
| url | http://hdl.handle.net/1721.1/1936 |