Operations improvements through non=value-added step reduction
Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering; in conjunction with the Leaders for Manufacturing Program at MIT, 2004.
Main Author: | |
---|---|
Other Authors: | |
Format: | Thesis |
Language: | eng |
Published: |
Massachusetts Institute of Technology
2006
|
Subjects: | |
Online Access: | http://hdl.handle.net/1721.1/34789 |
_version_ | 1826211222879469568 |
---|---|
author | Gambell, Anthony C. (Anthony Charles), 1976- |
author2 | Roy E. Welsch and David Simchi-Levi. |
author_facet | Roy E. Welsch and David Simchi-Levi. Gambell, Anthony C. (Anthony Charles), 1976- |
author_sort | Gambell, Anthony C. (Anthony Charles), 1976- |
collection | MIT |
description | Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering; in conjunction with the Leaders for Manufacturing Program at MIT, 2004. |
first_indexed | 2024-09-23T15:02:50Z |
format | Thesis |
id | mit-1721.1/34789 |
institution | Massachusetts Institute of Technology |
language | eng |
last_indexed | 2024-09-23T15:02:50Z |
publishDate | 2006 |
publisher | Massachusetts Institute of Technology |
record_format | dspace |
spelling | mit-1721.1/347892022-01-28T19:32:14Z Operations improvements through non=value-added step reduction Gambell, Anthony C. (Anthony Charles), 1976- Roy E. Welsch and David Simchi-Levi. Leaders for Manufacturing Program. Leaders for Manufacturing Program at MIT Massachusetts Institute of Technology. Department of Mechanical Engineering Sloan School of Management Sloan School of Management. Mechanical Engineering. Leaders for Manufacturing Program. Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering; in conjunction with the Leaders for Manufacturing Program at MIT, 2004. Includes bibliographical references (p. 63-64). This thesis demonstrates how factories can use the Value Stream Mapping method to reduce both direct and indirect labor cost components through a non-value-added step reduction. The principal objective of this internship was to identify instances of non-value-added work in a product value stream and implement actions to reduce or eliminate it. Operations improvements included actions to eliminate waste through bottleneck utilization improvements, paperwork reduction, planning tool development and safety stock level calculation. From a leadership perspective, this thesis explores the challenges of cross-cultural and second-language change management. by Anthony C. Gambell. S.M. M.B.A. 2006-11-08T16:38:32Z 2006-11-08T16:38:32Z 2004 2004 Thesis http://hdl.handle.net/1721.1/34789 56769502 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 77 p. 7276698 bytes 7284751 bytes application/pdf application/pdf application/pdf Massachusetts Institute of Technology |
spellingShingle | Sloan School of Management. Mechanical Engineering. Leaders for Manufacturing Program. Gambell, Anthony C. (Anthony Charles), 1976- Operations improvements through non=value-added step reduction |
title | Operations improvements through non=value-added step reduction |
title_full | Operations improvements through non=value-added step reduction |
title_fullStr | Operations improvements through non=value-added step reduction |
title_full_unstemmed | Operations improvements through non=value-added step reduction |
title_short | Operations improvements through non=value-added step reduction |
title_sort | operations improvements through non value added step reduction |
topic | Sloan School of Management. Mechanical Engineering. Leaders for Manufacturing Program. |
url | http://hdl.handle.net/1721.1/34789 |
work_keys_str_mv | AT gambellanthonycanthonycharles1976 operationsimprovementsthroughnonvalueaddedstepreduction |