Changes in the Overall Extent of Protein Glycosylation by Chinese Hamster Ovary Cells Over the Course of Batch Culture

Changes in the Overall Extent of Protein Glycosylation by Chinese Hamster Ovary Cells Over the Course of Batch Culture

Glycosylation of recombinant proteins can change during the culture of animal cells. Since lipid-linked oligosaccharides (LLOs) are the carbohydrate donors in N-linked glycosylation, their availability is postulated to influence the extent of glycosylation. To test this hypothesis, relative LLO an...

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Bibliografische gegevens
Hoofdauteurs:	Yuk, Inn Huam Yvonne., Wang, Daniel I.C.
Formaat:	Artikel
Taal:	en_US
Gepubliceerd in:	2003
Onderwerpen:	G0G1 phase lipid-linked oligosaccharide
Online toegang:	http://hdl.handle.net/1721.1/3776

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