Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle

Thesis (S.M.)--Joint Program in Oceanography/Applied Ocean Science and Engineering (Massachusetts Institute of Technology, Dept. of Earth, Atmospheric, and Planetary Sciences; and the Woods Hole Oceanographic Institution), 2007.

Bibliographic Details
Main Author: Elsenbeck, James R
Other Authors: Mark Behn.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2009
Subjects:
Online Access:http://hdl.handle.net/1721.1/44593
_version_ 1826195950081671168
author Elsenbeck, James R
author2 Mark Behn.
author_facet Mark Behn.
Elsenbeck, James R
author_sort Elsenbeck, James R
collection MIT
description Thesis (S.M.)--Joint Program in Oceanography/Applied Ocean Science and Engineering (Massachusetts Institute of Technology, Dept. of Earth, Atmospheric, and Planetary Sciences; and the Woods Hole Oceanographic Institution), 2007.
first_indexed 2024-09-23T10:18:23Z
format Thesis
id mit-1721.1/44593
institution Massachusetts Institute of Technology
language eng
last_indexed 2024-09-23T10:18:23Z
publishDate 2009
publisher Massachusetts Institute of Technology
record_format dspace
spelling mit-1721.1/445932022-01-13T21:57:38Z Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle Elsenbeck, James R Mark Behn. Woods Hole Oceanographic Institution. Joint Program in Oceanography/Applied Ocean Science and Engineering Woods Hole Oceanographic Institution Massachusetts Institute of Technology. Department of Earth, Atmospheric, and Planetary Sciences Earth, Atmospheric, and Planetary Sciences. /Woods Hole Oceanographic Institution. Joint Program in Oceanography/Applied Ocean Science and Engineering. Woods Hole Oceanographic Institution. Ocean bottom Geology, Structural Thesis (S.M.)--Joint Program in Oceanography/Applied Ocean Science and Engineering (Massachusetts Institute of Technology, Dept. of Earth, Atmospheric, and Planetary Sciences; and the Woods Hole Oceanographic Institution), 2007. Includes bibliographical references (p. 43-45). Grain size is an important material property that has significant effects on the viscosity, dominant deformation mechanism, attenuation, and shear wave velocity of the oceanic upper mantle. Several studies have investigated the kinetics of grain size evolution, but have yet to incorporate these evolution equations into large-scale flow models of the oceanic upper mantle. We construct self-consistent 1.5-D steady-state Couette flow models for the oceanic upper mantle to constrain how grain size evolves with depth assuming a composite diffusion-dislocation creep rheology. We investigate the importance of water content by examining end-member models for a dry, wet, and dehydrated mantle (with dehydration above -60-70 km depth). We find that grain size increases with depth, and varies with both plate age and water content. Specifically, the dehydration model predicts a grain size of -11 mm at a depth of 150 km for 75 Myr-old oceanic mantle. This results in a viscosity of -1019 Pa s, consistent with estimates from geoid and glacial rebound studies. We also find that deformation is dominated by dislocation creep beneath -60-70 km depth, in agreement with observations of seismic anisotropy in the oceanic upper mantle. The calculated grain size profiles are input into a Burger's model system to calculate seismic quality factor (Q) and shear wave velocity (Vs). For ages older than 50 Myrs, we find that Q and Vs predicted by the dehydration case best match seismic reference models for Q and the low seismic shear wave velocity zone (LVZ) observed in the oceanic upper mantle. by James R. Elsenbeck, II. S.M. 2009-02-17T17:23:48Z 2009-02-17T17:23:48Z 2007 Thesis http://hdl.handle.net/1721.1/44593 176630150 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 112 p. application/pdf Massachusetts Institute of Technology
spellingShingle Earth, Atmospheric, and Planetary Sciences.
/Woods Hole Oceanographic Institution. Joint Program in Oceanography/Applied Ocean Science and Engineering.
Woods Hole Oceanographic Institution.
Ocean bottom
Geology, Structural
Elsenbeck, James R
Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
title Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
title_full Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
title_fullStr Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
title_full_unstemmed Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
title_short Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
title_sort influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
topic Earth, Atmospheric, and Planetary Sciences.
/Woods Hole Oceanographic Institution. Joint Program in Oceanography/Applied Ocean Science and Engineering.
Woods Hole Oceanographic Institution.
Ocean bottom
Geology, Structural
url http://hdl.handle.net/1721.1/44593
work_keys_str_mv AT elsenbeckjamesr influenceofgrainsizeevolutionandwatercontentontheseismicstructureoftheoceanicuppermantle