Analyzing consumer response to innovation : the concept of preference inertia

Bibliographic Details
Main Author: Neslin, Scott A.
Format: Working Paper
Published: Cambridge, Mass. : M.I.T. Alfred P. Sloan School of Management 2009
Online Access:http://hdl.handle.net/1721.1/46821
_version_ 1826210984693334016
author Neslin, Scott A.
author_facet Neslin, Scott A.
author_sort Neslin, Scott A.
collection MIT
first_indexed 2024-09-23T14:58:53Z
format Working Paper
id mit-1721.1/46821
institution Massachusetts Institute of Technology
last_indexed 2024-09-23T14:58:53Z
publishDate 2009
publisher Cambridge, Mass. : M.I.T. Alfred P. Sloan School of Management
record_format dspace
spelling mit-1721.1/468212019-04-10T11:56:26Z Analyzing consumer response to innovation : the concept of preference inertia Neslin, Scott A. 2009-09-29T02:17:38Z 2009-09-29T02:17:38Z 1976 Working Paper analyzingconsume00nesl http://hdl.handle.net/1721.1/46821 02570783 000028673 Working paper (Sloan School of Management) ; 877-76. application/pdf Cambridge, Mass. : M.I.T. Alfred P. Sloan School of Management
spellingShingle Neslin, Scott A.
Analyzing consumer response to innovation : the concept of preference inertia
title Analyzing consumer response to innovation : the concept of preference inertia
title_full Analyzing consumer response to innovation : the concept of preference inertia
title_fullStr Analyzing consumer response to innovation : the concept of preference inertia
title_full_unstemmed Analyzing consumer response to innovation : the concept of preference inertia
title_short Analyzing consumer response to innovation : the concept of preference inertia
title_sort analyzing consumer response to innovation the concept of preference inertia
url http://hdl.handle.net/1721.1/46821
work_keys_str_mv AT neslinscotta analyzingconsumerresponsetoinnovationtheconceptofpreferenceinertia