Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection

Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2009.

Bibliographic Details
Main Author: Lopez, David M
Other Authors: John G. Brisson II.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2010
Subjects:
Online Access:http://hdl.handle.net/1721.1/55272
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author Lopez, David M
author2 John G. Brisson II.
author_facet John G. Brisson II.
Lopez, David M
author_sort Lopez, David M
collection MIT
description Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2009.
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spelling mit-1721.1/552722019-04-12T09:51:51Z Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection Lopez, David M John G. Brisson II. Massachusetts Institute of Technology. Dept. of Mechanical Engineering. Massachusetts Institute of Technology. Dept. of Mechanical Engineering. Mechanical Engineering. Thesis (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2009. Cataloged from PDF version of thesis. Includes bibliographical references (p. 122-124). This document details the conception, design, and testing of a series of prototype powder-pelletizing devices for use with an ice confection powder produced using a CO2 spray freezing process. The device must function at a temperature of 233 K and at pressures of up to 12 bar(a) and must produce at least 500 pellets for use in consumer testing. Design considerations include stress analysis for critical parts, minimization of powder flow path length, formulation of requirements of thermal management system, implementation of the powder compression methods, examination of various agitation methods, and the testing of the prototype apparatus. Trials proved the concept sound as several dozen pellets could be produced using the final prototype. However, ensuring sufficient powder flow for the consistent and continuous production of full-sized pellets is the key difficulty in the implementation of this device. As such, further work should be devoted toward understanding and quantifying the flow properties of the CO2 flash freezing powder. by David M. Lopez. S.M. 2010-05-25T21:13:31Z 2010-05-25T21:13:31Z 2009 2009 Thesis http://hdl.handle.net/1721.1/55272 613220395 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 140 p. application/pdf Massachusetts Institute of Technology
spellingShingle Mechanical Engineering.
Lopez, David M
Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection
title Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection
title_full Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection
title_fullStr Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection
title_full_unstemmed Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection
title_short Development of a pressurized low-temperature tablet press for a carbon dioxide flash frozen ice confection
title_sort development of a pressurized low temperature tablet press for a carbon dioxide flash frozen ice confection
topic Mechanical Engineering.
url http://hdl.handle.net/1721.1/55272
work_keys_str_mv AT lopezdavidm developmentofapressurizedlowtemperaturetabletpressforacarbondioxideflashfrozeniceconfection