The development of novel excipients for the stabilization of proteins against aggregation

The development of novel excipients for the stabilization of proteins against aggregation

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 2011.

Bibliographic Details
Main Author: Schneider, Curtiss P. (Curtiss Paul)
Other Authors: Bernhardt L. Trout.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2011
Subjects:
Chemical Engineering.
Online Access:http://hdl.handle.net/1721.1/62736

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