No Access Cheese Cultures: Transforming American Tastes and Traditions
Although the history of cheesemaking in the United States tells largely a tale of industrialization, there is a submerged yet continuous history of small-batch, hands-on, artisan cheese manufacture. This tradition, carried on in artisan cheese factories across the country, although concentrated in W...
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| Format: | Article |
| Language: | en_US |
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University of California Press
2011
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| Online Access: | http://hdl.handle.net/1721.1/64400 https://orcid.org/0000-0002-8429-5429 |