Slow Food in a Fat Society: Satisfying Ethical Appetites
Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ethics. In the United States, eating has been morally evaluated l...
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| Format: | Article |
| Language: | en_US |
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University of California Press
2011
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| Online Access: | http://hdl.handle.net/1721.1/64493 https://orcid.org/0000-0002-8429-5429 |