Divergent Pathways in the Biosynthesis of Bisindole Natural Products

Two molecules of the amino acid L-tryptophan are the biosynthetic precursors to a class of natural products named the “bisindoles.” Hundreds of these bisindole molecules have been isolated from natural sources, and many of these molecules have potent medicinal properties. Recent studies have clarifi...

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Main Authors: Ryan, Katherine S., Drennan, Catherine L
Other Authors: Massachusetts Institute of Technology. Department of Biology
Format: Article
Language:en_US
Published: Elsevier 2011
Online Access:http://hdl.handle.net/1721.1/65908
https://orcid.org/0000-0001-5486-2755
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author Ryan, Katherine S.
Drennan, Catherine L
author2 Massachusetts Institute of Technology. Department of Biology
author_facet Massachusetts Institute of Technology. Department of Biology
Ryan, Katherine S.
Drennan, Catherine L
author_sort Ryan, Katherine S.
collection MIT
description Two molecules of the amino acid L-tryptophan are the biosynthetic precursors to a class of natural products named the “bisindoles.” Hundreds of these bisindole molecules have been isolated from natural sources, and many of these molecules have potent medicinal properties. Recent studies have clarified the biosynthetic construction of six bisindole molecules, revealing novel enzymatic mechanisms and leading to combinatorial synthesis of new bisindole compounds. Collectively, these results provide a vantage point for understanding how much of the diversity of the bisindole class is generated from a small number of diverging pathways from L-tryptophan, as well as enabling identification of bisindoles that are likely derived via completely distinct biosynthetic pathways.
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spelling mit-1721.1/659082022-09-27T20:16:38Z Divergent Pathways in the Biosynthesis of Bisindole Natural Products Ryan, Katherine S. Drennan, Catherine L Massachusetts Institute of Technology. Department of Biology Massachusetts Institute of Technology. Department of Chemistry Drennan, Catherine L. Ryan, Katherine S. Drennan, Catherine L. Two molecules of the amino acid L-tryptophan are the biosynthetic precursors to a class of natural products named the “bisindoles.” Hundreds of these bisindole molecules have been isolated from natural sources, and many of these molecules have potent medicinal properties. Recent studies have clarified the biosynthetic construction of six bisindole molecules, revealing novel enzymatic mechanisms and leading to combinatorial synthesis of new bisindole compounds. Collectively, these results provide a vantage point for understanding how much of the diversity of the bisindole class is generated from a small number of diverging pathways from L-tryptophan, as well as enabling identification of bisindoles that are likely derived via completely distinct biosynthetic pathways. Howard Hughes Predoctoral Fellowship National Institutes of Health (U.S.) (grant GM65337) 2011-09-21T17:41:49Z 2011-09-21T17:41:49Z 2009-04 Article http://purl.org/eprint/type/JournalArticle http://hdl.handle.net/1721.1/65908 Ryan, Katherine S., and Catherine L. Drennan. “Divergent Pathways in the Biosynthesis of Bisindole Natural Products.” Chemistry & Biology 16.4 (2009) : 351-364. https://orcid.org/0000-0001-5486-2755 en_US http://dx.doi.org/10.1016/j.chembiol.2009.01.017 Chemistry and Biology Creative Commons Attribution-Noncommercial-Share Alike 3.0 http://creativecommons.org/licenses/by-nc-sa/3.0/ application/pdf Elsevier Prof. Drennan via Erja Kajosalo
spellingShingle Ryan, Katherine S.
Drennan, Catherine L
Divergent Pathways in the Biosynthesis of Bisindole Natural Products
title Divergent Pathways in the Biosynthesis of Bisindole Natural Products
title_full Divergent Pathways in the Biosynthesis of Bisindole Natural Products
title_fullStr Divergent Pathways in the Biosynthesis of Bisindole Natural Products
title_full_unstemmed Divergent Pathways in the Biosynthesis of Bisindole Natural Products
title_short Divergent Pathways in the Biosynthesis of Bisindole Natural Products
title_sort divergent pathways in the biosynthesis of bisindole natural products
url http://hdl.handle.net/1721.1/65908
https://orcid.org/0000-0001-5486-2755
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