Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness
Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single-walled carbon nanotubes. The resulting devices show sub-ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripe...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Language: | en_US |
| Published: |
Wiley Blackwell
2012
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| Online Access: | http://hdl.handle.net/1721.1/74223 |
| Summary: | Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single-walled carbon nanotubes. The resulting devices show sub-ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripening stages in different fruits. |
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