Statements by aromas

Statements by aromas

Thesis (M.S.V.S.)--Massachusetts Institute of Technology, Dept. of Architecture, 1989.

Bibliographic Details
Main Author:	Larkin, David, 1960-
Other Authors:	Otto Piene.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2013
Subjects:	Architecture.
Online Access:	http://hdl.handle.net/1721.1/76022

Similar Items

Interpreting Alaminos : the cultural context of form
by: Larkin, Celine M
Published: (2013)

Gaharu aroma 'kayangan'
by: Ahmad Rodzi, Tuty Haryanti
Published: (2021)

Environmental design guidelines for a second generation, LEO, permanently manned space station
by: Johnson, David Michael, 1960-
Published: (2012)

Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
by: Omar, Muhammad Nor
Published: (1999)

MIDI Gesamtkunstwerk and a schema for creative design
by: Atherton, David, 1960-
Published: (2012)

History and analysis of the Las Vegas housing market
by: Anselmo, Dante, 1960-
Published: (2011)

Exploration of a generative process : recognition, transformation, and projection
by: Fernández, Carlos, 1960-
Published: (2011)

The virtual erector set
by: Schröder, Peter, 1960-
Published: (2012)

Inovasi halau nyamuk, aroma segar
by: Utusan Malaysia
Published: (2018)

Positional statement
by: P. Subramaniyam
Published: (2008)

Understanding urban housing transformations : a case study of Bhogal, India
by: Benjamin, Solomon J., 1960-
Published: (2009)

Real time holographic display--improvements using higher bandwidth electronics and a novel optical configuration
by: St.-Hillaire, Pierre, 1960-
Published: (2005)

Ciudad Abierta / Open City : tracing, mapping and plotting and its trajectory
by: Perez, Hector M., 1960-
Published: (2012)

An arithmetical model of spatial definition
by: Kincaid, Duncan S. (Duncan Stuart), 1960-
Published: (2011)

Volatile aroma compounds in Citrus hystrix oil
by: Omar, Muhammad Nor
Published: (1999)

Application of Aroma for Edible-Nest Swiftlets Attraction
by: C. M. A., Che Mohd, et al.
Published: (2014)

Semerbak aroma ayam golek Ampai Grillz
by: Zahrom, Basir
Published: (2016)

Current trends in nano - encapsulation of flavours and aromas
by: Lasekan, Ola, et al.
Published: (2016)

Pengembangan Permen Jeli Rumput Laut Aroma
by: Perpustakaan UGM, i-lib
Published: (2005)

Sharifah's statement was rude
by: Kwong Wah, Yit Poh
Published: (2013)

Statement of Problem Template
by: Dusim, Haidy Henry
Published: (2020)

Statement of purpose and structure
Published: (2009)

The zoo as urban refuge : a transformation of Boston's Franklin Park Zoo
by: Jackson, Patrick C. (Patrick Christian), 1960-
Published: (2013)

Disaggregated financial statement information in an unregulated environment
by: Anderson, Joshua David
Published: (2015)

A study of translating customer statements to need statements in new product development
by: Lau, Jeremy Wee Kiang.
Published: (2011)

Misinterpreting hospital performance with financial statement analysis
by: Sherman, H. David.
Published: (2009)

Nanoencapsulated aroma finishing on fabric by sol-gel process
by: W. N. W., Ismail
Published: (2021)

Identification of chemical compounds in liquid aroma for swiftlet ranching
by: Ong, Foo Kheng
Published: (2012)

A comparative study : cash flow statement vs statement of changes in financial position
by: Chua Chin San, Lee Wan Ting, Tan May Yen Karen
Published: (2014)

Readibility of chairman's statement in Singapore.
by: Goh, Eng Yang., et al.
Published: (2013)

Readability of chairman's statement in Singapore.
by: Goh, Eng Yang., et al.
Published: (2013)

Statement of Organizing Secretary's expenses
by: Anti-Partition League, APL
Published: (1939)

Islington IBRG election statement
by: Irish in Britain Representation Group, IBRG
Published: (1983)

Developing Good Problem Statement
by: Noraina Mazuin, Sapuan
Published: (2021)

Comprehensiveness of chairman's statement in Singapore.
by: Goh, Hwee Ngor., et al.
Published: (2008)

The Benefits of Financial Statement Comparability
by: de Franco, Gus, et al.
Published: (2011)

Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.
by: Mokhtar, Nurjuliana, et al.
Published: (2011)

Profiles of the aroma related peptides in unfermented and underfermented cocoa beans
by: Ikrawan, Yusep, et al.
Published: (1999)

Quark masses : an environmental impact statement
by: Kimchi, Itamar
Published: (2009)

The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
by: Nadhifah, Amalia Mar'atun, et al.
Published: (2022)