Microbial food web interactions in two Long Island embayments
Thesis (S.M. in Biology)--Joint Program in Biological Oceanography (Massachusetts Institute of Technology, Dept. of Biology; and the Woods Hole Oceanographic Institution), 1999.
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Άλλοι συγγραφείς: | |
Μορφή: | Thesis |
Γλώσσα: | eng |
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Massachusetts Institute of Technology
2014
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Διαθέσιμο Online: | http://hdl.handle.net/1912/2064 http://hdl.handle.net/1721.1/85281 |
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author | Boissonneault, Katie Rose, 1973- |
author2 | David A. Caron. |
author_facet | David A. Caron. Boissonneault, Katie Rose, 1973- |
author_sort | Boissonneault, Katie Rose, 1973- |
collection | MIT |
description | Thesis (S.M. in Biology)--Joint Program in Biological Oceanography (Massachusetts Institute of Technology, Dept. of Biology; and the Woods Hole Oceanographic Institution), 1999. |
first_indexed | 2024-09-23T15:57:31Z |
format | Thesis |
id | mit-1721.1/85281 |
institution | Massachusetts Institute of Technology |
language | eng |
last_indexed | 2024-09-23T15:57:31Z |
publishDate | 2014 |
publisher | Massachusetts Institute of Technology |
record_format | dspace |
spelling | mit-1721.1/852812019-04-12T14:41:17Z Microbial food web interactions in two Long Island embayments Boissonneault, Katie Rose, 1973- David A. Caron. Woods Hole Oceanographic Institution. Joint Program in Biological Oceanography. Massachusetts Institute of Technology. Department of Biology. Woods Hole Oceanographic Institution. Joint Program in Biological Oceanography. Biology. Woods Hole Oceanographic Institution. GC7.8 .C44 Brown tide Cyanobacterial blooms Food chains (Ecology) Thesis (S.M. in Biology)--Joint Program in Biological Oceanography (Massachusetts Institute of Technology, Dept. of Biology; and the Woods Hole Oceanographic Institution), 1999. Includes bibliographical references (leaves 23-30). Phytoplankton mortality (herbivory) and bacterivory were examined experimentally in West Neck Bay and Coecles Harbor, Long Island, NY from April through September, 1998. Small algae (<5 [tm diameter) dominated phytoplankton communities in both ecosystems throughout the summer, and zooplankton were also small (mostly <40 tm). Generally, plankton abundances were indicative of eutrophic ecosystems. Oscillations in standing stocks and mortality of prey indicated tight coupling of growth and grazing mortality in both bays. Phytoplankton mortality rates accounted for the removal of 14% to 65% of total phytoplankton standing stocks daily, while bacterivory accounted for the removal of 14% to 88% of total bacterial standing stocks daily. Estimates of carbon consumption revealed high energy flux through the nano- and microzooplankton assemblages of these estuarine environments. by Katie Rose Boissonneault Cellineri. S.M.in Biology 2014-03-06T15:30:25Z 2014-03-06T15:30:25Z 1999 Thesis http://hdl.handle.net/1912/2064 http://hdl.handle.net/1721.1/85281 43741958 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 30, [17] leaves application/pdf n-us-ny Massachusetts Institute of Technology |
spellingShingle | Joint Program in Biological Oceanography. Biology. Woods Hole Oceanographic Institution. GC7.8 .C44 Brown tide Cyanobacterial blooms Food chains (Ecology) Boissonneault, Katie Rose, 1973- Microbial food web interactions in two Long Island embayments |
title | Microbial food web interactions in two Long Island embayments |
title_full | Microbial food web interactions in two Long Island embayments |
title_fullStr | Microbial food web interactions in two Long Island embayments |
title_full_unstemmed | Microbial food web interactions in two Long Island embayments |
title_short | Microbial food web interactions in two Long Island embayments |
title_sort | microbial food web interactions in two long island embayments |
topic | Joint Program in Biological Oceanography. Biology. Woods Hole Oceanographic Institution. GC7.8 .C44 Brown tide Cyanobacterial blooms Food chains (Ecology) |
url | http://hdl.handle.net/1912/2064 http://hdl.handle.net/1721.1/85281 |
work_keys_str_mv | AT boissonneaultkatierose1973 microbialfoodwebinteractionsintwolongislandembayments |