Gluten-free bread : characterization and development of pre- and post- baked gluten free bread

Thesis: S.B., Massachusetts Institute of Technology, Department of Materials Science and Engineering, 2014.

Bibliographic Details
Main Author:	Lin, Rebecca Y. (Rebecca Yi-chia)
Other Authors:	Niels Holten-Andersen.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2014
Subjects:	Materials Science and Engineering.
Online Access:	http://hdl.handle.net/1721.1/89971

Internet

http://hdl.handle.net/1721.1/89971