Gluten-free bread : characterization and development of pre- and post- baked gluten free bread
Thesis: S.B., Massachusetts Institute of Technology, Department of Materials Science and Engineering, 2014.
Main Author: | Lin, Rebecca Y. (Rebecca Yi-chia) |
---|---|
Other Authors: | Niels Holten-Andersen. |
Format: | Thesis |
Language: | eng |
Published: |
Massachusetts Institute of Technology
2014
|
Subjects: | |
Online Access: | http://hdl.handle.net/1721.1/89971 |
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