The economic and financial feasibility of food innovation centers

The economic and financial feasibility of food innovation centers

Thesis: M.C.P., Massachusetts Institute of Technology, Department of Urban Studies and Planning, 2015.

Bibliographic Details
Main Author:	Crowley, Alison (Alison Rita)
Other Authors:	Andrea Chegut.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2015
Subjects:	Urban Studies and Planning. Center for Real Estate. Program in Real Estate Development.
Online Access:	http://hdl.handle.net/1721.1/99074

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