Disease prevention through nutrition
Applying genomic technologies to nutrition offers innovative strategies to unravel interactions between nutrients and genes, and paves the way towards preventive personalised nutrition.
Main Authors: | Constantin, Nathalie, Wahli, Walter |
---|---|
Other Authors: | Lee Kong Chian School of Medicine (LKCMedicine) |
Format: | Journal Article |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/103761 http://hdl.handle.net/10220/24619 http://www.actigenomics.com/2013/10/sciencetechnology2013/ |
Similar Items
-
Nutrigenomic foods
by: Constantin, Nathalie, et al.
Published: (2014) -
Nutritional health : strategies for disease prevention /
by: Temple, Norman J., et al.
Published: (2006) -
PPARβ/δ prevents endoplasmic reticulum stress-associated inflammation and insulin resistance in skeletal muscle cells through an AMPK-dependent mechanism
by: Salvadó, Laia, et al.
Published: (2014) -
Studying wound repair in the mouse
by: Tan, Nguan S., et al.
Published: (2014) -
The peroxisomal enzyme L-PBE is required to prevent the dietary toxicity of medium-chain Fatty acids
by: Reddy, Janardan K., et al.
Published: (2014)