Singaporean's attitudes on food hygiene.
This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In add...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/10964 |
| _version_ | 1826112448459964416 |
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| author | Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling. |
| author2 | MacLaurin, Tanya Louise |
| author_facet | MacLaurin, Tanya Louise Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling. |
| author_sort | Fong, Soke Yeen. |
| collection | NTU |
| description | This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In addition, recommendations to improve the level of food safety knowledge was suggested. |
| first_indexed | 2024-10-01T03:07:11Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/10964 |
| institution | Nanyang Technological University |
| last_indexed | 2024-10-01T03:07:11Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/109642023-05-19T07:23:09Z Singaporean's attitudes on food hygiene. Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling. MacLaurin, Tanya Louise Nanyang Business School DRNTU::Business::Industries and labor This study assessed Singaporeans' level of food safety knowledge in areas of cross contamination, general food safety knowledge, personal hygiene, sanitation, food storage and time and temperature. The impact of demographic factors on the level of food safety knowledge was also examined. In addition, recommendations to improve the level of food safety knowledge was suggested. 2008-09-24T07:49:31Z 2008-09-24T07:49:31Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/10964 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Business::Industries and labor Fong, Soke Yeen. Han, Hsu Chien. Seah, Ling Ling. Singaporean's attitudes on food hygiene. |
| title | Singaporean's attitudes on food hygiene. |
| title_full | Singaporean's attitudes on food hygiene. |
| title_fullStr | Singaporean's attitudes on food hygiene. |
| title_full_unstemmed | Singaporean's attitudes on food hygiene. |
| title_short | Singaporean's attitudes on food hygiene. |
| title_sort | singaporean s attitudes on food hygiene |
| topic | DRNTU::Business::Industries and labor |
| url | http://hdl.handle.net/10356/10964 |
| work_keys_str_mv | AT fongsokeyeen singaporeansattitudesonfoodhygiene AT hanhsuchien singaporeansattitudesonfoodhygiene AT seahlingling singaporeansattitudesonfoodhygiene |