Consumers' perception of organic food in Singapore : now and future
This study aims to find out Singaporeans' perception of and attitude towards Organic Food. This would help to provide insights for future Organic Food market development, with regards to its popularity and market potential. Overall, there is general acceptance for Organic Food in Singapore, but...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Online Access: | http://hdl.handle.net/10356/11127 |
| _version_ | 1824455051835342848 |
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| author | Ng, Mee Eng Leung, Kum Ping Ang, Poey Hoon |
| author2 | Mohd Asad Sadi |
| author_facet | Mohd Asad Sadi Ng, Mee Eng Leung, Kum Ping Ang, Poey Hoon |
| author_sort | Ng, Mee Eng |
| collection | NTU |
| description | This study aims to find out Singaporeans' perception of and attitude towards Organic Food. This would help to provide insights for future Organic Food market development, with regards to its popularity and market potential. Overall, there is general acceptance for Organic Food in Singapore, but we still need to look into areas of availability, labeling, and pricing in order to achieve the same widespread phenomenon of Organic Food in the West. |
| first_indexed | 2025-02-19T03:32:04Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/11127 |
| institution | Nanyang Technological University |
| last_indexed | 2025-02-19T03:32:04Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/111272023-05-19T07:23:09Z Consumers' perception of organic food in Singapore : now and future Ng, Mee Eng Leung, Kum Ping Ang, Poey Hoon Mohd Asad Sadi Nanyang Business School DRNTU::Business::Marketing::Product management This study aims to find out Singaporeans' perception of and attitude towards Organic Food. This would help to provide insights for future Organic Food market development, with regards to its popularity and market potential. Overall, there is general acceptance for Organic Food in Singapore, but we still need to look into areas of availability, labeling, and pricing in order to achieve the same widespread phenomenon of Organic Food in the West. 2008-09-24T07:51:31Z 2008-09-24T07:51:31Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/11127 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Business::Marketing::Product management Ng, Mee Eng Leung, Kum Ping Ang, Poey Hoon Consumers' perception of organic food in Singapore : now and future |
| title | Consumers' perception of organic food in Singapore : now and future |
| title_full | Consumers' perception of organic food in Singapore : now and future |
| title_fullStr | Consumers' perception of organic food in Singapore : now and future |
| title_full_unstemmed | Consumers' perception of organic food in Singapore : now and future |
| title_short | Consumers' perception of organic food in Singapore : now and future |
| title_sort | consumers perception of organic food in singapore now and future |
| topic | DRNTU::Business::Marketing::Product management |
| url | http://hdl.handle.net/10356/11127 |
| work_keys_str_mv | AT ngmeeeng consumersperceptionoforganicfoodinsingaporenowandfuture AT leungkumping consumersperceptionoforganicfoodinsingaporenowandfuture AT angpoeyhoon consumersperceptionoforganicfoodinsingaporenowandfuture |