Service charge system : the Singapore model.

The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.

Bibliographic Details
Main Authors: Lim, Su Fern., Tan, Siao Wey., Tong, Siew Phey.
Other Authors: MacLaurin, Donald John
Format: Final Year Project (FYP)
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11240

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