'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.

This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it i...

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Bibliographic Details
Main Authors: Chua, Hwee Theng., Seah, Li Yun., Wee, Lillin.
Other Authors: Loi, Soh Loi
Format: Final Year Project (FYP)
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11604
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author Chua, Hwee Theng.
Seah, Li Yun.
Wee, Lillin.
author2 Loi, Soh Loi
author_facet Loi, Soh Loi
Chua, Hwee Theng.
Seah, Li Yun.
Wee, Lillin.
author_sort Chua, Hwee Theng.
collection NTU
description This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it is important to have an organic food certification body.
first_indexed 2024-10-01T02:32:13Z
format Final Year Project (FYP)
id ntu-10356/11604
institution Nanyang Technological University
last_indexed 2024-10-01T02:32:13Z
publishDate 2008
record_format dspace
spelling ntu-10356/116042023-05-19T06:16:13Z 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. Chua, Hwee Theng. Seah, Li Yun. Wee, Lillin. Loi, Soh Loi Nanyang Business School DRNTU::Business::Industries and labor This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it is important to have an organic food certification body. 2008-09-24T07:56:58Z 2008-09-24T07:56:58Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11604 Nanyang Technological University application/pdf
spellingShingle DRNTU::Business::Industries and labor
Chua, Hwee Theng.
Seah, Li Yun.
Wee, Lillin.
'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_full 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_fullStr 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_full_unstemmed 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_short 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_sort niche to mainstream the tertiary students perspective of singapore s organic food market
topic DRNTU::Business::Industries and labor
url http://hdl.handle.net/10356/11604
work_keys_str_mv AT chuahweetheng nichetomainstreamthetertiarystudentsperspectiveofsingaporesorganicfoodmarket
AT seahliyun nichetomainstreamthetertiarystudentsperspectiveofsingaporesorganicfoodmarket
AT weelillin nichetomainstreamthetertiarystudentsperspectiveofsingaporesorganicfoodmarket