Sulagna, G., & Chen Wei Ning, W. (2020). Ameliorating nutritional properties of soybean waste (Okara) through biofermentation using Rhizopus oligosporus. Nanyang Technological University.
Chicago Style (17th ed.) CitationSulagna, Gupta, and William Chen Wei Ning. Ameliorating Nutritional Properties of Soybean Waste (Okara) Through Biofermentation Using Rhizopus Oligosporus. Nanyang Technological University, 2020.
MLA (9th ed.) CitationSulagna, Gupta, and William Chen Wei Ning. Ameliorating Nutritional Properties of Soybean Waste (Okara) Through Biofermentation Using Rhizopus Oligosporus. Nanyang Technological University, 2020.
Warning: These citations may not always be 100% accurate.