Inhibition of OmpT activity using D-amino acid peptides
Foodborne diseases such as food poison and diarrhoea are widespread in the world and it has led to many cases of hospitalisation and in extreme cases, death. One of its main causes is due to bacterial pathogens such Escherichia Coli (E. Coli) [1]. Anti-microbial peptides (AMPs) are secreted from epi...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/138794 |