Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.
| Main Authors: | , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Online Access: | http://hdl.handle.net/10356/1390 |
| _version_ | 1824455567926624256 |
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| author | Chan, Royston Chow Yang. Ng, Elaine Wang Jee. |
| author2 | Yeo, Ai Hoon |
| author_facet | Yeo, Ai Hoon Chan, Royston Chow Yang. Ng, Elaine Wang Jee. |
| author_sort | Chan, Royston Chow Yang. |
| collection | NTU |
| description | This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions. |
| first_indexed | 2025-02-19T03:40:16Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/1390 |
| institution | Nanyang Technological University |
| last_indexed | 2025-02-19T03:40:16Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/13902019-12-10T12:08:43Z Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). Chan, Royston Chow Yang. Ng, Elaine Wang Jee. Yeo, Ai Hoon Wee Kim Wee School of Communication and Information Wonsuk, Steve Kang DRNTU::Social sciences::Journalism::Reporting on science This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions. Bachelor of Communication Studies 2008-09-10T07:16:40Z 2008-09-10T07:16:40Z 2002 2002 Final Year Project (FYP) http://hdl.handle.net/10356/1390 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Social sciences::Journalism::Reporting on science Chan, Royston Chow Yang. Ng, Elaine Wang Jee. Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). |
| title | Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). |
| title_full | Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). |
| title_fullStr | Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). |
| title_full_unstemmed | Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). |
| title_short | Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001). |
| title_sort | framing genetically modified gm food a content analysis of gm food coverage in the new york times le monde and the straits times 1992 2001 |
| topic | DRNTU::Social sciences::Journalism::Reporting on science |
| url | http://hdl.handle.net/10356/1390 |
| work_keys_str_mv | AT chanroystonchowyang framinggeneticallymodifiedgmfoodacontentanalysisofgmfoodcoverageinthenewyorktimeslemondeandthestraitstimes19922001 AT ngelainewangjee framinggeneticallymodifiedgmfoodacontentanalysisofgmfoodcoverageinthenewyorktimeslemondeandthestraitstimes19922001 |