Degrease : healthier eating iIn Singapore
This report covers the design project oftwounique plate designstargeted for use athawker centres in Singapore. The project aims to reduce the consumption of oil for the hawker diners,thereby reducingtheirtotal intake of calories, in hope ofreduced the risk of obesitywhich is the key factor of many d...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/139522 |