Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives

Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives

We analysed the antimicrobial and antioxidant activities of phenolic metabolites secreted from a naringenin-producing Saccharomyces cerevisiae strain (a GRAS organism), against the pure flavonoid naringenin and its prenylated derivatives, to assess their potential as natural food preservatives. Agar...

Полное описание

Библиографические подробности
Главные авторы:	Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning
Другие авторы:	School of Chemical and Biomedical Engineering
Формат:	Journal Article
Язык:	English
Опубликовано:	2020
Предметы:	Engineering::Chemical engineering Flavonoids Food Preservatives
Online-ссылка:	https://hdl.handle.net/10356/140861

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