Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
Bibliographic Details
| Main Authors: |
Candeliere, Francesco,
Raimondi, Stefano,
Spampinato, Gloria,
Tay, Moon Yue Feng,
Amaretti, Alberto,
Schlundt, Joergen,
Rossi, Maddalena |
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| Other Authors: |
School of Chemical and Biomedical Engineering |
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| Format: | Journal Article
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| Language: | English |
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| Published: |
2020
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| Subjects: | |
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| Online Access: | https://hdl.handle.net/10356/145097
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