Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages
Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes.
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | English |
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2020
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| Online Access: | https://hdl.handle.net/10356/145097 |
| _version_ | 1826128143993274368 |
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| author | Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena |
| author2 | School of Chemical and Biomedical Engineering |
| author_facet | School of Chemical and Biomedical Engineering Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena |
| author_sort | Candeliere, Francesco |
| collection | NTU |
| description | Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. |
| first_indexed | 2024-10-01T07:20:07Z |
| format | Journal Article |
| id | ntu-10356/145097 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T07:20:07Z |
| publishDate | 2020 |
| record_format | dspace |
| spelling | ntu-10356/1450972023-12-29T06:52:04Z Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena School of Chemical and Biomedical Engineering NTU Food Technology Centre Engineering::Chemical engineering Gemomic DNA Bacterial Genome Leuconostoc carnosum is a lactic acid bacterium that preferentially colonizes meat. In this work, we present the draft genome sequences of 12 Leuconostoc carnosum strains isolated from modified-atmosphere-packaged cooked ham and fresh sausages. Three strains harbor bacteriocin genes. Published version 2020-12-10T07:59:02Z 2020-12-10T07:59:02Z 2020 Journal Article Candeliere, F., Raimondi, S., Spampinato, G., Tay, M. Y. F., Amaretti, A., Schlundt, J., & Rossi, M. (2019). Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages. Microbiology Resource Announcements, 9(2), e01247-. doi:10.1128/MRA.01247-19 2576-098X https://hdl.handle.net/10356/145097 10.1128/MRA.01247-19 31919169 2 9 en Microbiology Resource Announcements © 2020 Candeliere et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. application/pdf |
| spellingShingle | Engineering::Chemical engineering Gemomic DNA Bacterial Genome Candeliere, Francesco Raimondi, Stefano Spampinato, Gloria Tay, Moon Yue Feng Amaretti, Alberto Schlundt, Joergen Rossi, Maddalena Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages |
| title | Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages |
| title_full | Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages |
| title_fullStr | Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages |
| title_full_unstemmed | Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages |
| title_short | Draft genome sequences of 12 Leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages |
| title_sort | draft genome sequences of 12 leuconostoc carnosum strains isolated from cooked ham packaged in a modified atmosphere and from fresh sausages |
| topic | Engineering::Chemical engineering Gemomic DNA Bacterial Genome |
| url | https://hdl.handle.net/10356/145097 |
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