Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification
Secondary metabolites from plants include those that function as defence compounds, which often possess antimicrobial activity. These metabolites can be valuable for the food and pharmaceutical industries, as natural food preservatives and leads for new antimicrobial compounds, respectively. The mai...
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| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
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Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/146527 |