4D latte art based on shape memory effect
This project aims to create a product which brings the aesthetics of latte art to a higher level. The product will be 4-Dimensional (4D) and consumers would be able to watch a small scale performance when it is placed on water. The product makes use of edible shape memory materials to generate motio...
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/150571 |
| _version_ | 1826124548882300928 |
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| author | Ee, Kai Jian |
| author2 | Huang Weimin |
| author_facet | Huang Weimin Ee, Kai Jian |
| author_sort | Ee, Kai Jian |
| collection | NTU |
| description | This project aims to create a product which brings the aesthetics of latte art to a higher level. The product will be 4-Dimensional (4D) and consumers would be able to watch a small scale performance when it is placed on water. The product makes use of edible shape memory materials to generate motion of unfolding when placed on water surface. Key materials discussed in this report are Tapioca Starch and Rice Paper. The shape memory effect of the Tapioca Starch Membrane and Rice Paper on water is the key to its unfolding properties. Thus, this report investigates ways to improve the aesthetics such as coloring and flavoring as well as the effect of water content on the material’s shape memory effect. |
| first_indexed | 2024-10-01T06:22:08Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/150571 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T06:22:08Z |
| publishDate | 2021 |
| publisher | Nanyang Technological University |
| record_format | dspace |
| spelling | ntu-10356/1505712021-06-06T09:20:29Z 4D latte art based on shape memory effect Ee, Kai Jian Huang Weimin School of Mechanical and Aerospace Engineering MWMHuang@ntu.edu.sg Engineering::Mechanical engineering This project aims to create a product which brings the aesthetics of latte art to a higher level. The product will be 4-Dimensional (4D) and consumers would be able to watch a small scale performance when it is placed on water. The product makes use of edible shape memory materials to generate motion of unfolding when placed on water surface. Key materials discussed in this report are Tapioca Starch and Rice Paper. The shape memory effect of the Tapioca Starch Membrane and Rice Paper on water is the key to its unfolding properties. Thus, this report investigates ways to improve the aesthetics such as coloring and flavoring as well as the effect of water content on the material’s shape memory effect. Bachelor of Engineering (Mechanical Engineering) 2021-06-05T03:35:55Z 2021-06-05T03:35:55Z 2021 Final Year Project (FYP) Ee, K. J. (2021). 4D latte art based on shape memory effect. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/150571 https://hdl.handle.net/10356/150571 en A077 application/pdf Nanyang Technological University |
| spellingShingle | Engineering::Mechanical engineering Ee, Kai Jian 4D latte art based on shape memory effect |
| title | 4D latte art based on shape memory effect |
| title_full | 4D latte art based on shape memory effect |
| title_fullStr | 4D latte art based on shape memory effect |
| title_full_unstemmed | 4D latte art based on shape memory effect |
| title_short | 4D latte art based on shape memory effect |
| title_sort | 4d latte art based on shape memory effect |
| topic | Engineering::Mechanical engineering |
| url | https://hdl.handle.net/10356/150571 |
| work_keys_str_mv | AT eekaijian 4dlatteartbasedonshapememoryeffect |